Quick & Easy Mix
Enjoy the southern comfort of freshly baked corn muffins made from locally sourced soft red wheat grown on Texan farms. A taste of tradition in every golden, fluffy bite. Bakes into yummy muffin or sweet cornbread.
Ingredients. Soft red wheat, cornmeal, sugar, baking powder, and salt.
Directions. Combine 1-1/2 cups of mix with egg, 1/3 cup milk, 2tbsp vegetable oil. Whisk well and scoop into lined muffin tins. Bake at 400 degrees for 15-20 minutes. Makes two batches of 6 muffins.
Allergen: Wheat
Net Wt. 13 oz (0.81 lbs) .37 kg
Our Promise. Fresh, natural whole grains, sourced without chemical defoliants or storage pesticides. From farm to table, we ensure safety with food-grade processing at every step. Custom-dressed gray granite stones mill wheat, sorghum, and rye, retaining nutrients and flavor for healthier, tastier baking. Free local delivery for orders over $15. Allergen Notice. Please be advised that all our flours are milled on the same stone mill, which processes a variety of grains—including wheat, corn, and sorghum. Due to this shared process, cross-contact between grains is possible. While some products may naturally be gluten-free, we cannot guarantee they are completely free of allergens such as wheat. Individuals with severe allergies should exercise caution and consult their healthcare provider before consumption.