Our Texas-grown Soft White Winter Wheat Berries have a super mild flavor and inviting crumb, yielding consistent results in baked goods. With a moderate protein content and gentle gluten formation, they’re perfect for creating mouthwatering delights.

Very versatile for breads, muffins, scones, and tortillas, these berries yield a texture and taste. Packed with fiber, B vitamins, iron, and magnesium, they help maintain vitality and digestive balance while adding wholesome nutrients to your favorite recipes.

ALLERGEN: Wheat