Quick and Easy Mix
A delicious sandwich bread featuring our new malted Aurum oat flour.
Nutritious soft white wheat flour and our star ingredient—malted Aurum oat flour—both grown on Texas farms. These premium, stoneground flours come together with our bakers grade hard white wheat flour to give you two loaves of rich, wholesome bread in no time.
Package Contents
Instructions
Check out our four-part tutorial for making Golden Oats Bread on Facebook @dawnfarmcanyon
Allergen: Wheat
Net Wt. 1.7 lb (771 g)
Our Promise. Fresh, natural whole grains, sourced without chemical defoliants or storage pesticides. From farm to table, we ensure safety with food-grade processing at every step. Custom-dressed gray granite stones mill wheat, sorghum, and rye, retaining nutrients and flavor for healthier, tastier baking. Free local delivery for orders over $15. Allergen Notice. Please be advised that all our flours are milled on the same stone mill, which processes a variety of grains—including wheat, corn, and sorghum. Due to this shared process, cross-contact between grains is possible. While some products may naturally be gluten-free, we cannot guarantee they are completely free of allergens such as wheat. Individuals with severe allergies should exercise caution and consult their healthcare provider before consumption.