Make a delicious homemade sourdough discard loaf with ease using your bread machine. Simply add the ingredients, select your preferred setting, and enjoy fresh, tasty bread.
Ingredients
- 1 -1/8 cups (260 grams) water
- 4 cups (500 grams) flour
- 1/3 cup (100 grams) sourdough discard
- 3 tbsp. (40 grams) butter
- 1 -1/2 tbsp. (20 grams) sugar
- 2 -1/4 tsp. (7 grams) dried yeast
- 1 -1/2 tsp. (10 grams) salt
Directions
- Add all your ingredients into the bread machine pan. Start with the liquid ingredients first, then add the dry ingredients on top.
- Depending on your bread machine, select a setting for your loaf. A wheat loaf setting with a dark crust often produces a very nice sourdough-style loaf. However, you can choose any setting that suits your preference.
- Start the bread machine according to the manufacturer’s instructions for your selected setting.
- Once the bread machine cycle is complete, carefully remove the loaf from the pan and let it cool on a wire rack before slicing.
Enjoy your homemade bread machine sourdough discard loaf!