Light, fluffy, and buttery – ready in just 20 minutes!
These drop biscuits are light, fluffy, and super buttery. They only take about 20 minutes to make and are the perfect side dish for any meal. Whether you’re pairing them with a hearty stew or enjoying them with a bit of jam, they’re sure to impress with their golden, crisp edges and tender center.
At Dawn Farm, we believe that simplicity and fresh ingredients are the keys to creating delicious, wholesome meals. These Easy Drop Biscuits are a perfect example of how a few basic ingredients can come together to make something truly special. Made with our fresh-milled whole grain flour, these biscuits are light, fluffy, and packed with the nutty flavor that only freshly milled grains can provide. Whether served alongside a hearty stew or as the star of breakfast, these biscuits are a family favorite.
Ingredients:
- 2 cups fresh-milled whole grain flour (All Purpose)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup milk or buttermilk
Instructions:
- Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
- Mix the dry ingredients: In a large bowl, whisk together the freshly milled flour, baking powder, and salt until well combined.
- Cut in the butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the milk: Pour in the milk (or buttermilk) and stir until just combined. Be careful not to overmix—the dough should be slightly sticky.
- Drop the dough: Using a spoon or ice cream scoop, drop mounds of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the biscuits: Bake the biscuits for 12-15 minutes, or until the tops are golden brown. Serve warm with butter, honey, or your favorite jam.
At Dawn Farm, our passion for wholesome food shines through in every recipe we create. These Drop Biscuits are made with freshly milled whole grain flour from our farm, giving them a richness and depth of flavor that’s hard to beat. Whether you’re a long-time fan of biscuits or new to baking, this easy recipe is a must-try. Just like the grains we grow on our farm here in Canyon, Texas, these biscuits are all about simplicity and quality, perfect for busy mornings or weekend meals with the family.
Why Choose Fresh Milled Flour from Dawn Farm?
Our stone-ground flour, milled right here in Canyon, Texas, retains all the nutrients and flavor from the grain, making it a healthier and tastier choice for your baking needs. At Dawn Farm, we grow all our produce and mill our grains using sustainable practices, ensuring that everything you make with our flour, like these easy drop biscuits, is wholesome and delicious.
These biscuits make a fantastic side to meals like chicken stew, and they can be whipped up in just 20 minutes—perfect for busy weeknights or when unexpected guests arrive.
Looking for fresh-milled flour in Canyon, Texas? Dawn Farm offers high-quality, stone-ground flour made from grains grown using sustainable farming methods. Visit us to find the freshest, healthiest flour available in the Texas Panhandle, perfect for creating biscuits, breads, and more!
For more recipes, tips, and insights from our farm, stay tuned to our blog or visit us in Canyon, Texas. We love sharing how we use sustainable agriculture practices to create delicious, healthy foods for our local community.
Dawn Farm is proud to serve the Canyon, Texas, community with fresh, sustainable ingredients that make every meal better. Our freshly milled whole grain flour is the secret to making these easy Drop Biscuits extra special. Whether you’re looking for locally sourced grains or just a taste of farm-fresh baking, visit us at Dawn Farm or explore our website to learn more about our products and practices.
We discovered this delicious Drop Biscuit recipe on the Dinners, Dishes, & Desserts blog. Check out their site for more great recipes and ideas!