Non-GMO
Our All-Purpose Flour is a balanced blend of 50% hard red winter wheat and 50% soft red winter wheat, sourced exclusively from Texas farms. Stoneground and lightly sifted, it offers a fine texture ideal for baking with consistency.
Perfect for bread, muffins, pancakes, and cookies, this versatile flour provides structure and tenderness to your favorite recipes. Retaining the natural goodness of wheat, it’s a great source of dietary fiber and essential nutrients, making it a wholesome choice for everyday baking.
Net Wt. 2.5 lb (1.13 kg)
ALLERGEN: Wheat
Our Promise. Fresh, natural whole grains, sourced without chemical defoliants or storage pesticides. From farm to table, we ensure safety with food-grade processing at every step. Custom-dressed gray granite stones mill wheat, sorghum, and rye, retaining nutrients and flavor for healthier, tastier baking. Free local delivery for orders over $15.