Non-GMO, Gluten-Free
Our Stoneground All-Purpose Sorghum Flour is made from 100% white sorghum, grown on Texas farms. Naturally gluten-free and versatile, it’s perfect for breads, pancakes, cakes, tortillas, and pizzas.
This ancient grain has been cherished for centuries and brings a distinctive flavor and nutritional boost to your recipes. It’s an ideal choice for sensitive diets, creating light, fluffy textures that elevate gluten-free baking.
Net Wt. 2.5 lb (1.13 kg)
Naturally Gluten-Free
Our Promise. Fresh, natural whole grains, sourced without chemical defoliants or storage pesticides. From farm to table, we ensure safety with food-grade processing at every step. Custom-dressed gray granite stones mill wheat, sorghum, and rye, retaining nutrients and flavor for healthier, tastier baking. Free local delivery for orders over $15. Allergen Notice. Please be advised that all our flours are milled on the same stone mill, which processes a variety of grains—including wheat, corn, and sorghum. Due to this shared process, cross-contact between grains is possible. While some products may naturally be gluten-free, we cannot guarantee they are completely free of allergens such as wheat. Individuals with severe allergies should exercise caution and consult their healthcare provider before consumption.