Stoneground Bono Rye flour consists of 100% Bono Rye grown on Texas farms. Nine to 15% gluten-forming protein content. Imbued with a robust and nutty flavor, it is favored by bakers for crafting artisanal bread loaves, hearty rye crackers, savory pastries, rustic pizza dough, and exceptional pancakes, imparting a unique depth to baked goods.

Sourdough Loves Bono Rye Flour! 

Sourdough loves rye flour because of its nutrient-rich profile, containing higher minerals and fiber than wheat flour. The microorganisms in sourdough, particularly wild yeast and lactic acid bacteria, thrive on these nutrients, leading to a distinct flavor and texture. Rye’s unique composition fosters a more robust and tangy taste, with increased acidity enhancing the bread’s keeping qualities.

Net Wt. 32 oz (2.0 lbs) 0.91 kg

Allergen: Wheat