Non-GMO
Bono Rye Flour
$8
Stoneground Bono Rye flour consists of 100% Bono Rye grown on Texas farms. Nine to 15% gluten-forming protein content. Imbued with a robust and nutty flavor, it is favored by bakers for crafting artisanal bread loaves, hearty rye crackers, savory pastries, rustic pizza dough, and exceptional pancakes, imparting a unique depth to baked goods.
Sourdough Loves Bono Rye Flour!Â
Sourdough loves rye flour because of its nutrient-rich profile, containing higher minerals and fiber than wheat flour. The microorganisms in sourdough, particularly wild yeast and lactic acid bacteria, thrive on these nutrients, leading to a distinct flavor and texture. Rye’s unique composition fosters a more robust and tangy taste, with increased acidity enhancing the bread’s keeping qualities.
Net Wt. 32 oz (2.0 lbs) 0.91 kg
Allergen: Wheat
Our Promise. Fresh, natural whole grains, sourced without chemical defoliants or storage pesticides. From farm to table, we ensure safety with food-grade processing at every step. Custom-dressed gray granite stones mill wheat, sorghum, and rye, retaining nutrients and flavor for healthier, tastier baking. Free local delivery for orders over $15.
Allergen Notice. Please be advised that all our flours are milled on the same stone mill, which processes a variety of grains—including wheat, corn, and sorghum. Due to this shared process, cross-contact between grains is possible. While some products may naturally be gluten-free, we cannot guarantee they are completely free of allergens such as wheat. Individuals with severe allergies should exercise caution and consult their healthcare provider before consumption.