Non-GMO
Our Bread Flour is crafted from 100% hard red winter wheat, responsibly sourced from Texas farms. Stone-milled and whole grain, it delivers a hearty texture and rich flavor, perfect for artisan baking.
Ideal for crusty breads, pizza dough, and rustic loaves, this flour offers excellent protein content and robust gluten development for exceptional rise and structure. Packed with fiber and essential nutrients, it’s a wholesome choice for bakers who value tradition and quality.
Net Wt. 2.5 lb (1.13 kg)
ALLERGEN: Wheat
Our Promise. Fresh, natural whole grains, sourced without chemical defoliants or storage pesticides. From farm to table, we ensure safety with food-grade processing at every step. Custom-dressed gray granite stones mill wheat, sorghum, and rye, retaining nutrients and flavor for healthier, tastier baking. Free local delivery for orders over $15.