Non-GMO
Pastry Flour
$10
Our Pastry Flour is stoneground and lightly sifted to remove the coarsest bran particles while preserving the essential wheat germ. Made from 100% soft red wheat grown on Texas farms, it delivers a delicate texture while maintaining the natural goodness of whole grain.
Perfect for cakes, pastries, cupcakes, muffins, and waffles, this flour adds refinement to fine pastry bakes. Achieve lighter textures in your baked goods without compromising on flavor or nutritional value.
Net Wt. 2.5 lb (1.13 kg)
ALLERGEN: Wheat
Our Promise. Fresh, natural whole grains, sourced without chemical defoliants or storage pesticides. From farm to table, we ensure safety with food-grade processing at every step. Custom-dressed gray granite stones mill wheat, sorghum, and rye, retaining nutrients and flavor for healthier, tastier baking. Free local delivery for orders over $15.
Allergen Notice. Please be advised that all our flours are milled on the same stone mill, which processes a variety of grains—including wheat, corn, and sorghum. Due to this shared process, cross-contact between grains is possible. While some products may naturally be gluten-free, we cannot guarantee they are completely free of allergens such as wheat. Individuals with severe allergies should exercise caution and consult their healthcare provider before consumption.
