Non-GMO
Our Pastry Flour is stoneground and lightly sifted to remove the coarsest bran particles while preserving the essential wheat germ. Made from 100% soft red wheat grown on Texas farms, it delivers a delicate texture while maintaining the natural goodness of whole grain.
Perfect for cakes, pastries, cupcakes, muffins, and waffles, this flour adds refinement to fine pastry bakes. Achieve lighter textures in your baked goods without compromising on flavor or nutritional value.
Net Wt. 2.5 lb (1.13 kg)
ALLERGEN: Wheat
Our Promise. Fresh, natural whole grains, sourced without chemical defoliants or storage pesticides. From farm to table, we ensure safety with food-grade processing at every step. Custom-dressed gray granite stones mill wheat, sorghum, and rye, retaining nutrients and flavor for healthier, tastier baking. Free local delivery for orders over $15.