Non-GMO, Gluten-Free
Stoneground black sorghum flour is crafted from 100% black sorghum grown on Texas farms. Perfect for adding depth to your gluten-free baking, it excels in breads, pancakes, cakes, and more. Experience the unique, rich flavor of this premium flour.
Black sorghum is rich in antioxidants, fiber, and essential nutrients, offering a robust nutritional profile. Bakers use this flour to create deeply flavored, nutrient-dense bakes. Its high antioxidant content supports health while adding a unique taste and texture to gluten-free recipes.
Net Wt. 2 lb (907 g)
Naturally Gluten Free
Our Promise. Fresh, natural whole grains, sourced without chemical defoliants or storage pesticides. From farm to table, we ensure safety with food-grade processing at every step. Custom-dressed gray granite stones mill wheat, sorghum, and rye, retaining nutrients and flavor for healthier, tastier baking. Free local delivery for orders over $15. Allergen Notice. Please be advised that all our flours are milled on the same stone mill, which processes a variety of grains—including wheat, corn, and sorghum. Due to this shared process, cross-contact between grains is possible. While some products may naturally be gluten-free, we cannot guarantee they are completely free of allergens such as wheat. Individuals with severe allergies should exercise caution and consult their healthcare provider before consumption.