Non-GMO, Gluten-Free
Sourced from the fertile fields of Colorado, our Stoneground Sifted Hard White Wheat Flour delivers a mild, slightly sweet flavor and exceptional baking performance. Carefully milled and lightly sifted for consistency, it’s ideal for artisan breads, pizza crusts, tortillas, and soft baked goods like muffins and pancakes.
Perfect for creating golden crusts, chewy crumbs, and airy textures, this flour ensures consistent hydration and rise for reliable results every time. Packed with nutrients and offering a wholesome, flavorful base, it’s a versatile choice to elevate your baking.
Net Wt. 2 lb (907 g)
Allergen: Wheat
Our Promise. Fresh, natural whole grains, sourced without chemical defoliants or storage pesticides. From farm to table, we ensure safety with food-grade processing at every step. Custom-dressed gray granite stones mill wheat, sorghum, and rye, retaining nutrients and flavor for healthier, tastier baking. Free local delivery for orders over $15. Allergen Notice. Please be advised that all our flours are milled on the same stone mill, which processes a variety of grains—including wheat, corn, and sorghum. Due to this shared process, cross-contact between grains is possible. While some products may naturally be gluten-free, we cannot guarantee they are completely free of allergens such as wheat. Individuals with severe allergies should exercise caution and consult their healthcare provider before consumption.