Sourced from the fertile fields of Colorado, our Stoneground Sifted Hard White Wheat Flour delivers a mild, slightly sweet flavor and exceptional baking performance. Carefully milled and lightly sifted for consistency, it’s ideal for artisan breads, pizza crusts, tortillas, and soft baked goods like muffins and pancakes.

Perfect for creating golden crusts, chewy crumbs, and airy textures, this flour ensures consistent hydration and rise for reliable results every time. Packed with nutrients and offering a wholesome, flavorful base, it’s a versatile choice to elevate your baking.

Net Wt. 2 lb (907 g)

Allergen: Wheat