Non-GMO, Gluten-Free
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Our Black Sorghum Berries are a naturally gluten-free powerhouse, packed with protein, fiber, and four times the antioxidants of blueberries. These whole grain gems bring bold flavor, vibrant color, and exceptional nutrition to your kitchen.
Perfect for hearty salads, side dishes, or grinding into fresh flour for baking, black sorghum adds a rich, earthy flavor to breads, tortillas, cakes, and more. High in vitamins and essential minerals, its nutrient density supports balanced nutrition, while its striking purple hue elevates any dish.
Naturally Gluten-Free
Our Promise. Fresh, natural whole grains, carefully sourced with no chemical defoliants, no storage pesticides. From farm to table, we prioritize your safety with food grade processing every step of the way. Mill at home for wholesome, flavorful, and healthier baking! Free local delivery for orders over $15.