Our High Protein Sorghum Berries are a premium, naturally gluten-free grain bred for exceptional nutrition. With a higher protein content than traditional sorghum—ranging from 13% to 15%—these hearty grains offer enhanced performance for baking, cooking, and milling.

Mild in flavor and finely textured when milled, they create a versatile flour that works well in breads, pancakes, tortillas, and more. Whether used whole or ground, High Protein Sorghum delivers a nutrient-dense foundation for both sweet and savory recipes, making it an essential choice for those seeking a higher-protein, gluten-free alternative.

Naturally Gluten-Free