Non-GMO, Gluten-Free
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Our 100% White Sorghum Berries, grown on Texas farms, are a versatile and nutrient-rich gluten-free grain. With a mild, neutral flavor and 10% to 12% protein content, they are perfect for baking breads, pancakes, tortillas, pizzas, and more.
Mill into fine, stoneground flour to enjoy the performance of all-purpose flour with the added benefit of being naturally gluten-free. Ideal for sweet and savory recipes, white sorghum is a kitchen staple for dietary flexibility and wholesome nutrition.
Naturally Gluten-Free
Our Promise. Fresh, natural whole grains, carefully sourced with no chemical defoliants, no storage pesticides. From farm to table, we prioritize your safety with food grade processing every step of the way. Mill at home for wholesome, flavorful, and healthier baking! Free local delivery for orders over $15.