Beer Bread Quick and Easy Mix

This beer bread is quick, simple, and full of flavor, with a rustic texture that pairs perfectly with your favorite meals. Made with a blend of hard white and soft red wheat, it’s the ideal bread for both beginners and seasoned bakers looking for a no-fuss recipe.

Whole grain goodness. Artisan milled. No additives.

Ingredients

Hard white wheat, soft red wheat, baking powder, salt, sugar.

Directions

• Preheat oven to 375°F (190°C).
• Pour the bread mix into a bowl.
• Add 12 ounces of beer and stir until fully combined (the dough will be sticky).
• Transfer the dough into a loaf pan and smooth the top.
• Pour 1/3 cup of melted butter over the top of the dough.
• Bake uncovered for 45 minutes or until golden brown.
• Allow to cool before slicing. Enjoy!

Makes one loaf.

Allergen: Wheat

Net Wt. 1 lb (454 g)