Stoneground all-purpose wheat flour consists of 50% hard red wheat and 50% soft red wheat grown on Texas farms. Ideal for cakes, cookies, brownies, pancakes, and more. Add wholesomeness to your everyday baking. We are located in Canyon, Texas. It is our pleasure to serve the Amarillo area with fresh and local products.

Allergen: Wheat.

Net Wt. 40 Oz (2.5 Lbs) 1.3 kg