Enjoy the southern comfort of freshly baked corn muffins made from locally sourced soft red wheat grown on Texan farms. A taste of tradition in every golden, fluffy bite. Bakes into yummy muffin or sweet cornbread.

Ingredients. Soft red wheat, cornmeal, sugar, baking powder, and salt.

Directions. Combine 1-1/2 cups of mix with egg, 1/3 cup milk, 2tbsp vegetable oil. Whisk well and scoop into lined muffin tins. Bake at 400 degrees for 15-20 minutes. Makes two batches of 6 muffins.

Allergen: Wheat

Net Wt. 13 oz (0.81 lbs) .37 kg