Stoneground bolted whole wheat pastry flour consists of 100% soft red wheat grown on Texas farms. Ideal for cakes, pastries, cupcakes, muffins, waffles, and more. Add refinement to your fine pastry bakes. We are located in Canyon, Texas. It is our pleasure to serve the Amarillo area with fresh and local products.

Bolted flour, undergoes a sifting process to remove the coarsest bran particles while preserving the essential wheat germ. It’s the perfect choice when aiming for a lighter texture in baked goods without sacrificing nutritional value.

Allergen: Wheat.

Net Wt. 40 Oz (2.5 Lbs) 1.3 kg