Stoneground black sorghum flour is crafted from 100% black sorghum grown on Texas farms. Perfect for adding depth to your gluten-free baking, it excels in breads, pancakes, cakes, and more. Experience the unique, rich flavor of this premium flour. We are based in Canyon, Texas, and proudly serve the Amarillo area with fresh, local products.

Black sorghum is rich in antioxidants, fiber, and essential nutrients, offering a robust nutritional profile. Bakers use this flour to create deeply flavored, nutrient-dense bakes. Its high antioxidant content supports health while adding a unique taste and texture to gluten-free recipes.

Ancient Grain Excellence:

• Sourced from centuries-old baking traditions

• Enhances recipes with a deep, distinctive flavor

• Naturally gluten-free, ideal for sensitive diets

• Contributes to wonderfully dense and flavorful textures

Dawn Farm – Canyon, TX

We are located in Canyon, Texas. It is our pleasure to serve the Amarillo area with fresh and local products.

Gluten Free

Net Wt. 32 oz (2.0 lbs) 0.91 kg