Grown in Colorado, our bolted hard white winter wheat enriches artisanal baking with robust flavor and nutrient-rich goodness, perfect for breads and pastries. 

Bakers favor fresh stone-milled hard white wheat flour for its rich flavor, higher nutritional value, and superior texture. Retaining the wheat’s natural oils and nutrients, it enhances the taste and quality of baked goods while offering a traditional, artisanal touch.

Dawn Farm – Canyon, TX

We are located in Canyon, Texas. It is our pleasure to serve the Amarillo area with fresh and local products.

Allergen: Wheat

Net Wt. 32 oz (2.0 lbs) 0.91 kg