Stoneground all-purpose sorghum flour consists of 100% white sorghum grown on Texas farms. Ideal for breads, pancakes, cakes, tortillas, pizza, and more. Add versatility to your gluten-free bakes. We are located in Canyon, Texas. It is our pleasure to serve the Amarillo area with fresh and local products.

Ancient Grain Excellence:

• Used for centuries in baking worldwide

• Adds a distinctive flavor and nutritional boost

Naturally Gluten-Free:

• Ideal for sensitive diets

• Creates irresistibly light and fluffy textures

Net Wt. 40 Oz (2.5 Lbs) 1.3 kg