Sorghum Drop Biscuits

Mix dry ingredients and cold butter until crumbly, add buttermilk for a soft dough. Drop spoonfuls into a buttered pan and bake until golden.

Ingredients

• 8 tbsp butter
• 2 cups soft red wheat flour
• ½ cup sorghum flour
• 1 tbsp baking powder
• 1 tsp sugar
• 1 tsp salt
• ½ tsp baking soda
• 1 cup buttermilk

Directions

1. Preheat oven to 425°F. Butter a large cast-iron skillet or large cake pan. Set aside.
2. Mix all dry ingredients together in a bowl. Using a pastry cutter or a fork, incorporate the cold butter until your mixture resembles coarse crumbs. Slowly add the buttermilk, creating a shaggy, soft dough.
3. Using a large spoon, drop 16 equal-sized mounds into the prepared skillet or cake pan, spacing them about an inch apart. Bake for 20 minutes until golden brown.

Serve and enjoy