Dawn Farm
Create homemade, tangy sourdough bread with our all natural starter. Feed and maintain for long lasting delicious results.
Cultured Leaven
Allergen: Wheat
Net Wt. 2 Oz (57 g)
Our Promise. Fresh, natural whole grains, sourced without chemical defoliants or storage pesticides. From farm to table, we ensure safety with food-grade processing at every step. Custom-dressed gray granite stones mill wheat, sorghum, and rye, retaining nutrients and flavor for healthier, tastier baking. Free local delivery for orders over $15.