Chicken Stew is a comforting meal-in-one packed with juicy chicken and veggies swimming in the most amazingly flavorful gravy broth, made with fresh-milled All Purpose whole grain flour, and easier to make than you think! At Dawn Farm, we believe that using freshly milled whole grain flour adds a richer taste and a boost of nutrition to this already hearty dish. Perfect for family dinners, this stew is guaranteed to warm your heart and fill your belly.
Ingredients:
- 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup fresh-milled whole grain flour (All Purpose)
- 1 large yellow onion, diced
- 4 garlic cloves, minced
- 4 carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 1/2 pounds baby potatoes, halved or quartered if large
- 1 1/2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon smoked paprika
- 2 bay leaves
- 4 cups low sodium chicken broth
- 1 cup frozen peas
- 1/4 cup heavy cream (optional)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions:
- Prep the chicken: Season the chicken pieces with salt and pepper. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Brown the chicken in batches, about 3-4 minutes per side, then transfer to a plate and set aside.
- Sauté the veggies: In the same pot, add more olive oil if needed and sauté the onion, carrots, and celery for about 5 minutes until they begin to soften. Add the minced garlic and cook for an additional minute until fragrant.
- Create the gravy: Sprinkle the fresh-milled whole grain flour over the vegetables and stir to coat. Cook for 1-2 minutes, allowing the flour to brown slightly and absorb the flavors of the vegetables.
- Build the stew: Slowly stir in the chicken broth, scraping up any brown bits from the bottom of the pot. Add the browned chicken back into the pot, followed by the potatoes, thyme, rosemary, paprika, and bay leaves. Bring the mixture to a simmer.
- Simmer and cook: Reduce the heat to low, cover the pot, and let the stew simmer for 25-30 minutes, or until the chicken is tender and the potatoes are cooked through. Stir occasionally.
- Finish the stew: Add the frozen peas and heavy cream (if using) to the stew and stir to combine. Let the stew simmer for an additional 5 minutes. Taste and adjust the seasoning with more salt and pepper if needed.
- Serve and enjoy: Remove the bay leaves, ladle the chicken stew into bowls, and serve hot with fresh bread or biscuits for the ultimate comforting meal.
At Dawn Farm, we’re all about using the freshest ingredients to nourish our family and community. That’s why we love making this hearty Chicken Stew using freshly milled whole grain All Purpose Wheat Flour. The rich, nutty flavor of the flour elevates this comforting dish to a new level, and it’s the perfect meal to enjoy after a day spent working on the farm. We believe that food should not only taste great but also nourish our bodies, which is why we prioritize using wholesome, sustainable ingredients in every meal we prepare.
Dawn Farm is proud to serve the residents of Canyon, Texas, and beyond with farm-fresh, wholesome ingredients. This Best Ever Chicken Stew is a testament to our commitment to using the freshest products, including our freshly milled flour. If you’re in the Texas Panhandle and looking for quality grains and farm-to-table ingredients, we invite you to visit our online store to learn more about what we offer.
We discovered this fantastic Best Ever Chicken Stew recipe on the Carlsbad Cravings blog, where they share a love for comforting, flavorful dishes. Be sure to check out their website for more amazing recipes!