There’s nothing quite like a warm, hearty breakfast to start the day, and here at Dawn Farm in Canyon, Texas, we’ve perfected the art of comfort food with our Sausage Gravy made from scratch. The key to this classic recipe is our stone-milled, whole-grain Pastry Flour, which gives the gravy an incredible depth of flavor and a rich, velvety texture. Perfect served over biscuits, this dish is a true farm favorite and a reminder of simple, wholesome living.
By using stone-milled flour, we’re able to retain the natural oils and nutrients often lost in pre-packaged flour. The result is a gravy that’s more nutritious and flavorful—just the way we like to serve our food at Dawn Farm. Whether it’s breakfast or brunch, this Sausage Gravy is sure to satisfy and nourish.
Ingredients:
- 1 lb ground breakfast sausage
- 2 tablespoons freshly milled whole wheat flour
- 2 cups whole milk (or more if needed)
- Salt and pepper to taste
Instructions:
- Cook the sausage: Heat a large skillet over medium heat. Add the ground sausage and cook, breaking it up into small pieces as it browns, about 8-10 minutes.
- Add the flour: Once the sausage is fully cooked and browned, sprinkle the stone-milled, whole-grain Pastry Flour over the sausage. Stir well to coat the sausage evenly with the flour. Let it cook for an additional 2-3 minutes, allowing the flour to absorb the sausage drippings.
- Add the milk: Gradually pour in the milk, stirring constantly to combine. Continue stirring until the mixture thickens, about 5-7 minutes. If the gravy is too thick for your liking, add a little more milk until you reach the desired consistency.
- Season and serve: Season the gravy with salt and pepper to taste. Serve hot over warm biscuits for a satisfying, comforting meal.
Here at Dawn Farm, we’re all about using the freshest ingredients to create meals that nourish both the body and the soul. Our stone-milled, whole-grain Pastry Flour is one of the cornerstones of our kitchen, and we love how it transforms simple recipes like sausage gravy into something truly special. Whether you’re a long-time resident of Canyon, Texas, or just passing through, we invite you to experience the difference that fresh, farm-grown ingredients can make.
Dawn Farm is proud to call Canyon, Texas, home, and our Sausage Gravy with Fresh Milled Pastry Flour is a reflection of our commitment to bringing wholesome, locally sourced food to our community. We use sustainable farming practices to grow and mill our grains, and we’re excited to share this recipe with you. If you’re in the Texas Panhandle and looking for fresh ingredients straight from the farm, be sure to visit Dawn Farm or check out our store to learn more about our products.
We discovered this delicious sausage gravy recipe on the Grains in Small Places blog, where they share their love for baking and cooking with freshly milled grains. Be sure to explore their site for more recipes and inspiration!